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One year Anniversary: Highlights

Spice Valley was founded in 2018 and became successful rapidly due to the variety of Indian food offered and the highly skilled chefs making them stand out. Spice Valley is a fine dining restaurant that serves traditional Indian cuisine combined with a unique twist, serving a variety of different foods alongside their classic Indian dishes. Our executive chef cooks everything from: Lobster to crab and mussels to squid. The interior decor offers a different style of interior design with colourful lightings.   

Reviews and recommendations  

Spice Valley has received many positive reviews via Facebook, for example:   

“Excellent service and a varied menu of dishes, some of which we hadn’t seen before. Our food was beautifully presented and the flavours tickled my taste buds! We’ll be going back.”   

“We went for the Bollywood evening and what a fabulous evening out! Buffet variety was good and the food tasted authentic and lovely. All the staff were so friendly and all the kids were up dancing. Best meal out in a long time. Thank you Spice Valley!! See you again for sure.”   

“Had a fantastic meal for my 70th Birthday with family and friends, 12 of us in all and we all enjoyed our meal… Thank you so much to Wally and his staff, lovely friendly atmosphere, great food what more could I ask for?”  

Not only that Spice Valley was on the EDP news as well, check out the link here


We were a finalist for the New Restaurant of the Year at English Curry awards and only just missed out the trophy. However we are very determined to win it next year!  

Why are we different? 

 Well we are different from other restaurants offering an unique yet exciting selection of Indian food and have grown rapidly since the beginning of the last year. We provide customers with a very cosy, comfortable environment bringing them close to home. We also have our own unique activities to encourage customers to get involved with Bollywood events, quizzes and games- making their experience much more enjoyable.